Almond Gateau Recipe

• 1/4 c. Soft butter or possibly margarine
• 1/2 c. Sliced almonds
• 2 Tbsp. C and H Golden Sugar
• 1/4 c. C and H Golden Sugar firmly packed
• 1 pkt Lb. cake mix (17 ounce.)

1. Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides.
2. Pat almonds proportionately over butter.
3. Sprinkle brown sugar on bottom.
4. Cake: Combine brown sugar with cake mix and prepare according to package directions.
5. Pour batter into prepared pan.
6. Bake in 325 degree oven 1 hour or possibly till golden.
7. To remove cake, invert on serving plate.
8. Serve cool.
9. If using a loose bottom tube pan place foil under pan to protect oven.

butter, almonds, golden sugar, cake mix

Taken from cookeatshare.com/recipes/almond-gateau-63765 (may not work)