Iced Ginger Green Tea With Fruit Skewers

  1. In a large saucepan, combine hot water, sugar and ginger.
  2. Bring mixture to the boil; reduce heat.
  3. Simmer, covered, for 5 minutes.
  4. Remove from heat and allow to cool for 5 minutes.
  5. Add green tea an stir; let stand, covered, for 3 minutes.
  6. Sweeten to taste, if desired.
  7. Stir in cool water.
  8. Pour liquid through fine mesh strainer into 1-gallon pitcher or punch bowl.
  9. (Discard ginger and tea leaves.)
  10. Cover; cool 1 hour or chill until ready to serve.
  11. Garnish with fruit skewes.
  12. Fruit Skewers: On a 12-inch wooden skewer, alternate fruits, lime quarters, and orange peel strips.
  13. Place skewer inside pitcher or punch bowl as a decorative swizzle stick.
  14. Use 6 inch wooden skewers for individual servings.

fresh water, fresh water, sugar, ginger, green tea, sugar, wooden skewer, strawberry, mango, fruit, lime, orange strip

Taken from www.food.com/recipe/iced-ginger-green-tea-with-fruit-skewers-485590 (may not work)

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