Crispy Vegetable Turkey Wrap

• 3 ounces HORMEL(R) NATURAL CHOICE(R) Oven Roasted Deli Turkey
• 1/4 cup Swiss chard, chopped
• 3 sprigs daikon radish sprouts
• 1 medium red bell pepper, cut into matchsticks
• 1 medium yellow bell pepper, cut into matchsticks
• 1 medium orange bell pepper, cut into matchsticks
• 1 (6 inch) whole grain tortilla or flatbread
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoons soy sauce
• 1 teaspoon honey
• salt and ground black pepper to taste

1. Lay tortilla on plate or flat surface.nWatch Now
2. Layer Swiss chard, sprouts and pepper on tortilla.nWatch Now
3. Pile turkey evenly in center of wrap.nWatch Now
4. In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.nWatch Now
5. Fold sides of tortilla to center. Fold bottom of tortilla up.nWatch Now

hormeluae, swiss chard, sprouts, red bell pepper, yellow bell pepper, orange bell pepper, tortilla, rice wine vinegar, soy sauce, honey, salt

Taken from www.allrecipes.com/recipe/257912/crispy-vegetable-turkey-wrap/ (may not work)