Greek Pita Pizzas - America's Test Kitchen

• 14 cup extra-virgin olive oil
• 4 pita breads (8-inch)
• 2 tablespoons red wine vinegar
• salt
• pepper
• 1 small red onion, thinly sliced
• 12 cup pitted kalamata olive, chopped
• 12 cup hummus
• 1 cup shredded Italian cheese blend
• 1 cup crumbled feta cheese
• 2 ounces arugula

1. Preheat oven to 475.
2. Brush 2 T. oil over both sides of pita breads.
3. Transfer to baking sheet and bake until golden, about 5 minutes.
4. Meanwhile, combine rest of oil and vinegar in bowl.
5. Season with salt and pepper.
6. In a separate bowl, toss 2 T. of the vinaigrettet with onion and olives.
7. Spread 2 T. hummus on each toasted pita round.
8. Sprinkle cheese evenly over hummus, then top with onion-olive mix.
9. Bake until onions soften and cheese melts, 6 - 8 minutes.
10. Just before serving, toss arugula with rest of vinaigrette.
11. Arrange on top of pizzas.

extravirgin olive oil, pita breads, red wine vinegar, salt, pepper, red onion, olive, hummus, italian cheese blend, feta cheese, arugula

Taken from www.food.com/recipe/greek-pita-pizzas-americas-test-kitchen-424743 (may not work)