Cooked Orange Marmalade - CERTO Crystals

• 4 cups prepared fruit (buy 4 navel oranges and 2 lemons)
• 2-1/2 cups water
• 1/4 tsp. baking soda
• 1 box Certo Pectin Crystals
• 6-1/2 cups sugar

1. Remove peel from each piece of fruit in 4 pieces.
2. Set fruit aside.
3. Lay peels flat with white membrane sides up.
4. Use sharp knife to scrape off about half the membrane from each piece of peel; discard removed membranes.
5. Cut remaining peel into very thin slices with same knife or kitchen shears; place in medium saucepan.
6. Add water and baking soda; stir.
7. Bring to boil on medium heat, stirring occasionally; cover.
8. Simmer on medium-low heat 20 min., stirring occasionally.
9. Chop reserved fruit.
10. Add to saucepan along with any fruit juices; stir.
11. Simmer, covered, 10 min., stirring occasionally.
12. Measure exactly 4 cups prepared fruit into large saucepan.
13. Add pectin crystals; mix well.
14. Bring to full rolling boil on high heat, stirring constantly.
15. Add sugar; mix well.
16. Return to full rolling boil; cook 1 min., stirring constantly.
17. Remove from heat.
18. Stir and skim foam for 5 min.
19. to prevent fruit from floating to top.
20. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
21. Seal while hot with sterilized two-piece lids with new centres.
22. Let stand at room temperature until set.

oranges, water, baking soda, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-orange-marmalade-certo-crystals-182094.aspx (may not work)