Lime Pork Chops with Asparagus

• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 lb. boneless pork chops (1 lb.), 1/2 inch thick
• 1 lb. asparagus spears, trimmed

1. Pour 1/4 cup dressing over chops in shallow dish; turn chops over to evenly coat.
2. Refrigerate 30 min.
3. to marinate.
4. Bring 1-1/2 qt.
5. (6 cups) water to boil in large saucepan.
6. Meanwhile, heat remaining dressing in large skillet on medium heat.
7. Add chops; cook 4 min.
8. on each side or until done (145 degrees F).
9. Transfer to plate; cover to keep warm.
10. Add asparagus to boiling water; cook 4 min.
11. or until crisp-tender.
12. Serve with chops.

vinaigrette, boneless pork chops

Taken from www.kraftrecipes.com/recipes/lime-pork-chops-asparagus-171340.aspx (may not work)