Pork Bar B Q Recipe

• 5 pound Boston butt pork roast
• 1 lg. onion, whole
• Salt and pepper to taste
• 1 (18 ounce.) bottle hickory smoked barbecue sauce
• 2 tbsp. Worcestershire sauce
• 1/2 c. juice from meat
• 1/4 c. Heinz 57 Sauce

1. Cook roast, onion, salt and pepper in crock pot or possibly pressure pan till very tender.
2. When meat is tender, remove from pot; take out bone and onion.
3. Shred meat with fork.
4. Return to crock pot and add in remaining ingredients.
5. Cook about 4 hrs on lowest temperature of crock pot.

pork roast, onion, salt, barbecue sauce, worcestershire sauce, meat

Taken from cookeatshare.com/recipes/pork-bar-b-q-22670 (may not work)