Grilled Sirloin Steak with Mushroom-Wine Sauce

• 4 each beef, sirloin steak center cut top
• 1 1/2 teaspoons lemon pepper
• 8 ounces mushrooms fresh, sliced
• 1 clove garlic minced
• 2 tablespoons onions finely chopped
• 2 tablespoons butter or margarine
• 1 tablespoon flour, all-purpose
• 1 1/2 tablespoons tomato paste
• 1/4 teaspoon salt
• 18 teaspoon white pepper
• 1/2 cup red wine dry or madeira
• 1/4 cup beef stock prefer veal stock if possible

1. To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender.
2. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
3. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
4. Simmer 20 minutes, stirring occasionally.
5. Adjust seasoning if necessary.
6. Sprinkle steaks with lemon pepper.
7. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
8. Serve with mushroom-wine sauce.

beef, lemon pepper, mushrooms, garlic, onions, butter, flour, tomato paste, salt, white pepper, red wine, beef stock prefer

Taken from recipeland.com/recipe/v/grilled-sirloin-steak-mushroom--39663 (may not work)