Roasted Red Pepper Sauce

• 2 jars (7 oz. each) roasted red peppers, drained
• 2 cups POLLY-O Original Ricotta Cheese
• 2 small cloves garlic, peeled
• 2 Tbsp. oil
• 2 Tbsp. chopped fresh basil

1. Place all ingredients except basil in blender or food processor container; cover.
2. Blend until pureed.
3. Pour into medium saucepan; stir in basil.
4. Cook on low heat until heated through, stirring occasionally.
5. Serve over hot cooked pasta.

red peppers, pollyo original ricotta cheese, garlic, oil, fresh basil

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-sauce-52519.aspx (may not work)