Chicken Dip

• 1 can cream of mushroom soup
• 8 oz. cream cheese
• 5 oz. canned chicken, drained
• 2-3/4 oz. slivered almonds
• 2 oz. canned mushrooms, drained
• 1/2 tsp. worstershire
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper

1. Mix all ingredients together, cook over medium heat, stirring occasionally.
2. When all is melted and warm serve it with fritos!
3. I usually serve it in a small crockpot to keep it warm.

cream of mushroom soup, cream cheese, chicken, almonds, mushrooms, worstershire, garlic powder, pepper

Taken from www.foodgeeks.com/recipes/19600 (may not work)