Boiled Peanuts Recipe

• 1 lb Raw unshelled peanuts
• 1 1/2 whl Bat Kok (chinese star anise)
• 4 quart Water
• 1/2 x -(up to)
• 1 c. Hawaiian salt (depends on amount of saltiness desired)

1. Rinse peanuts till water is clear.
2. Combine the peanuts with Hawaiian salt and 4 qts water in an 8-qt pressure cooker.
3. Let soak overnight.
4. Add in the bat kok, then cover the pressure cooker.
5. Bring pressure up to 15 pounds and cook for 1 hour, keeping pressure constant at 15 pounds.
6. Release pressure according to manufacturer's directions.
7. Let soak for 30 min more.
8. Drain water.
9. To cook without pressure cooker: Soak peanuts and cook with bat kok for 3 hrs, simmering gently.
10. If more water is needed, add in more accordingly to keep the peanuts wet.
11. Note: If peanuts are too salty, drain salted water and rinse with fresh water.
12. TIME INCLUDES SOAKING OVERNIGHT

peanuts, bat, water, hawaiian salt

Taken from cookeatshare.com/recipes/boiled-peanuts-88776 (may not work)