Nutty Cranberries

• 1 (12 ounce) bag cranberries
• 34 cup sugar
• 1 12 cups orange juice
• 1 cup walnut pieces

1. Combine orange juice and sugar in saucepan and bring to a boil.
2. Add cranberries to pan and bring back to a boil.
3. Cook until cranberries are popped and thickened (about 15 minutes).
4. Add walnuts and cook for another 5 minutes.

cranberries, sugar, orange juice, walnut pieces

Taken from www.food.com/recipe/nutty-cranberries-490698 (may not work)