Way Too Easy Oriental Plum Sauce

• 1 cup dark plum jam or 1 cup jelly
• 13 cup soy sauce
• 1 teaspoon grated gingerroot (try dry ground ginger sometime for a slightly different taste)
• 2 whole scallions, finely chopped (green onions)
• 1 teaspoon sesame oil

1. Place all ingredients except sesame oil in a saucepan and cook over med heat, stirring, until jam is thoroughly melted.
2. remove from heat and stir in sesame oil.
3. Will keep for a week or so when refrigerated.

soy sauce, gingerroot, scallions, sesame oil

Taken from www.food.com/recipe/way-too-easy-oriental-plum-sauce-189819 (may not work)