Southwestern-Style Pasta Skillet

• 1/2 package wagon wheel macaroni
• 1/2 lb. chorizo sausage
• 1 large green pepper
• 1 large onion
• 1 small zucchini
• 2 can low-sodium stewed tomatoes
• 1 can no-salt-added whole-kernel corn
• 1 can diced mild green chilies
• Monterey Jack cheese

1. Prepare macaroni as label directs, but do not add salt to water; drain and keep warm.
2. Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
3. Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling.
4. Reduce heat to low; cook 10 minutes to blend flavors.
5. Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

wagon wheel macaroni, chorizo sausage, green pepper, onion, zucchini, tomatoes, nosalt, green chilies, cheese

Taken from www.delish.com/recipefinder/southwestern-style-pasta-skillet-752 (may not work)