Summer Sweets: Peach-Blackberry Crumble

• 5 cups sliced skin-on peaches (about 5 large, ripe peaches)
• 2 pints fresh blackberries
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon pure vanilla extract
• 1 teaspoon grated lemon zest and freshly squeezed lemon juice
• 1 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats (not quick-cooking)
• 1/4 cup, plus 2 tablespoons packed light brown sugar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, cut into small cubes
• 1/2 cup chopped pecans
• vanilla ice cream, for serving

1. Preheat the oven to 350F.
2. Butter a large 9 x 13-inch ceramic baking dish.
3. In a large bowl, toss together the peaches, blackberries, flour, granulated sugar, cornstarch, vanilla, lemon zest and juice.
4. Pour into the prepared baking dish.

peaches, blackberries, allpurpose, granulated sugar, cornstarch, vanilla, freshly squeezed lemon juice, flour, oldfashioned, brown sugar, salt, ground cinnamon, unsalted butter, pecans, vanilla ice cream

Taken from www.foodrepublic.com/recipes/summer-sweets-peach-blackberry-crumble/ (may not work)