Grilled Tomatoes with Blue Cheese

• 1/2 cup KRAFT Balsamic Italian Dressing
• 1 small clove garlic, crushed
• 1/4 cup finely chopped fresh basil
• 6 large roma tomatoes, halved lenghtways
• 150g blue cheese, crumbled
• 100g mixed salad leaves

1. Combine the dressing, garlic and basil in a large bowl, add tomatoes and toss to coat.
2. Heat a non-stick grill pan over medium heat.
3. Lift tomatoes from dressing, reserving dressing, and cook both sides in grill pan for 2 minutes each side until lightly browned.
4. Arrange tomatoes, cut side up, in a greased baking dish.
5. Sprinkle with cheese and seasoning then bake at 200C for 5 minutes or until cheese is melted.
6. Toss salad leaves with reserved dressing and divide between four serving plates.
7. Top with tomatoes and serve immediately.

italian dressing, clove garlic, fresh basil, roma tomatoes, blue cheese, mixed salad leaves

Taken from www.kraftrecipes.com/recipes/grilled-tomatoes-blue-cheese-110910.aspx (may not work)