Buttermilk Polenta Bread

• 1 stick butter (melted)
• 1/2 cup honey
• 2 eggs
• 1 cup buttermilk
• 1 cup polenta (or coarse cornmeal)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 375.
2. Combine dry and fluid ingredients separately and mix well, then put it all together in a bowl and mix until fully blended.
3. Pour batter into a greased baking dish.
4. This recipe will fit into an 8x8" dish.
5. Bake 40 minutes or until a toothpick inserted into the center comes out clean.

butter, honey, eggs, buttermilk, polenta, flour, baking soda, salt

Taken from cookpad.com/us/recipes/471677-buttermilk-polenta-bread (may not work)