Curried Chicken Wings

• 12 chicken wings
• 1 small jar briyani curry paste
• 1/2 cup rice vinegar
• 1 vegetable oil
• 1 tbsp ground coriander seed
• 1 tbsp onion powder
• 2 tsp garlic powder
• 2 tsp ground white pepper

1. Toss chicken with just enough oil to cover.
2. Season with dried spices.
3. Marinate up to 48 hours.
4. Whisk the curry paste and vinegar together.
5. Bake at 400 on the top shelf of the oven for 20 minutes on each side.
6. Drop to 375 and continue cooking for approximately 15-20 minutes or until wings are crispy and thermometer reaches 165 or above.
7. Briefly crisp the wings under the broiler on each side if necessary.
8. Toss with curry in a large mixing bowl immediately.
9. The sauce adheres better when the wings are sizzling.
10. Especially fried wings.
11. Variations; Red curry, toasted spices, honey, sriracha, ginger, lemongrass, lime, cilantro, parsley, mustard, creamed garlic or shallots,

chicken, curry, rice vinegar, vegetable oil, ground coriander seed, onion, garlic, ground white pepper

Taken from cookpad.com/us/recipes/339342-curried-chicken-wings (may not work)