Szechuan Meatballs

• 200 grams minced beef
• 100 grams minced pork
• 1 tsp sesame oil
• 2 tsp finely ground Szechuan pepper.
• 1 tsp cornflour
• 2 finely ground dried chillies
• 2 tsp dark soy
• 1/2 tsp salt
• 1 tsp water

1. Mix, marinate for 30 minutes, form into teaspoon-sized balls and fry for about 5 minutes.
2. Serve with Chilli Jam.

beef, pork, sesame oil, ground szechuan pepper, cornflour, chillies, soy, salt, water

Taken from cookpad.com/us/recipes/334889-szechuan-meatballs (may not work)