Grilled Salmon Sandwich With Green Apple Slaw

• 1/3 cup Heinz 57 Sauce, Lightly Flavoured
• 2 tablespoons melted butter
• 1 teaspoon Heinz Worcestershire Sauce
• 1 clove garlic, minced
• 4 skinless, boneless salmon fillets
• 1 Granny Smith apple, thinly sliced
• 1/2 cup very thinly sliced red onion
• 2 teaspoons lemon juice
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 kaiser rolls
• Lettuce leaves

1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
2. Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
3. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.

butter, worcestershire sauce, clove garlic, skinless, apple, very, lemon juice, extravirgin olive oil, dill, salt, pepper, kaiser rolls

Taken from www.allrecipes.com/recipe/222153/grilled-salmon-sandwich-with-green-apple-slaw/ (may not work)