Three-Pepper Pork Pasta

• 12 cup extra virgin olive oil
• 1 medium onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 12 teaspoon red chili pepper flakes
• 1 lb ground pork
• 12 cup dry white wine
• 12 cup tomato paste
• 1 cup marinara sauce
• salt and pepper
• 1 lb pasta
• 12 cup parmesan cheese, freshly grated

1. Heat oil until hot, but not smoking.
2. Add onion and cook until soft.
3. Add peppers, cook about 10 minutes, or until they have softened.
4. Add chili flakes.
5. Stir in pork.
6. Add white wine.
7. Cook 3 minutes.
8. Add tomato paste, tomato sauce, and salt and pepper to taste.
9. Cook about 20 minutes.
10. While the sauce simmers, cook pasta to al dente (fusilli or penne pasta is recommended).
11. Toss noodles with all of the sauce until well-coated.
12. Add some pasta water, if needed, for moisture.
13. Plate the pasta, top with cheese, and drizzle with olive oil to serve.

extra virgin olive oil, onion, red pepper, yellow pepper, orange bell pepper, red chili pepper, ground pork, white wine, tomato paste, marinara sauce, salt, pasta, parmesan cheese

Taken from www.food.com/recipe/three-pepper-pork-pasta-295387 (may not work)