Smoked Salmon Pate

• 1 (200 g) package smoked salmon, in pieces
• 200 g light cream cheese
• 14 glass white wine
• 12 teaspoon chopped fresh dill (, to garnish)
• pita bread rounds or cracker

1. Place all ingredients except for dill in a food processor and process till smooth.
2. Place in small bowl and refrigerate for 1 hour.
3. Garnish with the chopped dill.
4. Arrange pita crsps and/or around the dip.
5. Serve.

salmon, light cream cheese, glass, dill, pita bread

Taken from www.food.com/recipe/smoked-salmon-pate-13104 (may not work)