Kale Hummus

• 1 can (15 Oz. Size) Garbanzo Beans
• 1 cup Torn Kale Leaves
• 1 clove Garlic
• 3 Tablespoons Tahini
• 3 Tablespoons Olive Oil
• 4 Tablespoons Water
• 1 Tablespoon Lemon Juice
• 2 teaspoons Cumin
• 1 teaspoon Salt

1. Drain and rinse the beans.
2. Add all ingredients to a food processor.
3. Process until smooth, scraping the sides as necessary.
4. Add more olive oil or water to reach the desired consistency.
5. Taste test a lot!
6. Serve immediately or store in the fridge until ready.
7. Recipe adapted from After Dinner Dance.

garbanzo beans, leaves, clove garlic, tahini, olive oil, water, lemon juice, cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/kale-hummus/ (may not work)