Chicken vesuvio

• 6 Bone in chicken breast
• 6 medium Potatos
• 1 1/2 cup Chicken stock
• 1 1/2 cup White wine
• 3 large Green peppers
• 3 large Green peppers
• 15 clove Garlic
• 1 can Cannellini beans

1. Preheat oven to 375
2. Season chicken with salt, pepper, oregano (can substitute with Italian seasoning)
3. Coat pan with olive oil and sautee 2 cloves of garlic till aromatic
4. Brown seasoned chicken breasts till golden brown.
5. Place browned chicken in roasting pan
6. Cut potatoes into wedges and season with salt, pepper, and oregano.
7. In same pan brown potatoes until golden.
8. Place browned potatoes in roasting pan on top of chicken
9. In same pan (add more olive oil if needed) sautee remaining 13 cloves of garlic until golden.
10. Deglaze pan with wine and add chicken stock
11. Reduce stock and wine for 34 minutes
12. Pour stock with garlic into roasting pan
13. Add sliced green pepper to roasting pan
14. Place roasting pan in oven for 1 hour
15. After an hour remove lid and add can of Cannellini beans for 15 minutes

chicken, potatos, chicken stock, white wine, green peppers, green peppers, garlic, beans

Taken from cookpad.com/us/recipes/331332-chicken-vesuvio (may not work)