Broccoli Cheese Strata

• 120 slices white bread slices
• 160 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice
• 2-1/2 cups onions, chopped
• 1-1/4 gal. frozen broccoli cuts, thawed, well drained
• 2-1/2 qt. cholesterol-free egg product
• 1-1/2 gal. fat-free milk
• 1/2 cup GREY POUPON Classic Dijon Mustard

1. Spray 5 full hotel pans (or 1 half hotel pan for trial recipe) with cooking spray.
2. Trim crusts from bread slices; arrange slices evenly on bottoms of pans.
3. Top evenly with half each of the of the process cheese, onions and broccoli.
4. Repeat all layers.
5. Beat egg product, milk and mustard in 3-gal.
6. bowl (or 1-qt.
7. bowl for trial recipe) with wire whisk until well blended.
8. Pour evenly over ingredients in pans.
9. Cover and refrigerate several hours or overnight.
10. Bake, uncovered, in 275F-convection oven for 1 hour to 1 hour and 20 minutes or until knife inserted in centers comes out clean.
11. Let stand 5 minutes before cutting strata in each pan into 16 squares (or 8 squares for trial recipe) to serve.

bread, chedasharp, onions, frozen broccoli cuts, cholesterolfree egg, milk, poupon

Taken from www.kraftrecipes.com/recipes/-2702.aspx (may not work)