Delicious Tater Taco Casserole

• 2 lbs lean ground beef
• 14 cup onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 23 cup water
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, drained
• 1 (10 3/4 ounce) can Fiesta nacho cheese soup
• 1 (32 ounce) package frozen tater tots
• tomatoes, chopped
• lettuce, chopped
• light sour cream
• salsa

1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Return to pan and stir in taco seasoning and water.
3. Simmer uncovered for 5 minutes.
4. Transfer to a greased 13 in x 9 in baking dish.
5. Add drained corn, beans and soup and mix well.
6. Top with tater tots.
7. Bake at 350 uncovered for 30 to 35 minutes or until potatoes are browned.
8. Top individual portions with items of your choice.

lean ground beef, onion, taco seasoning, water, whole kernel corn, black beans, fiesta nacho cheese soup, tots, tomatoes, light sour cream, salsa

Taken from www.food.com/recipe/delicious-tater-taco-casserole-489898 (may not work)