Mexican Beef & Rice Casserole

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 cup long-grain white rice, uncooked
• 1 cup frozen mixed vegetables (carrots, corn, peas)
• 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
• 1 cup TACO BELL Thick & Chunky Medium Salsa
• 1 cup fat-free reduced-sodium chicken broth

1. Heat oven to 375 degrees F.
2. Brown meat in large nonstick skillet; drain.
3. Reserve 1 cup cheese.
4. Add remaining cheese and all remaining ingredients to meat in skillet; mix well.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
6. Bake 40 to 50 min.
7. or until rice is tender.
8. Top with reserved cheese; bake, uncovered, 5 min.
9. or until melted.

extralean ground beef king sooper, four cheese, taco, longgrain white rice, carrots, salt, taco, chicken broth

Taken from www.kraftrecipes.com/recipes/mexican-beef-rice-casserole-182832.aspx (may not work)