Grilled White Chicken Pizza

• 1/3 cup KRAFT Zesty Italian Dressing
• 4 cloves garlic, minced
• 2 small boneless skinless chicken breasts (1/2 lb.)
• 1 ready-to-use thin baked pizza crust (12 inch)
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 3/4 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1/3 cup chopped red bell peppers
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/4 tsp. black pepper
• 2 Tbsp. coarsely chopped fresh basil leaves

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2. Close lid; heat grill to 400 degrees F.
3. Mix dressing and garlic.
4. Drizzle 3 Tbsp.
5. over chicken in shallow dish; turn to evenly coat both sides of breasts.
6. Refrigerate 5 min.
7. Place chicken over lit area of grill; cook 6 to 8 min.
8. on each side or until done (165 degrees F).
9. Cool slightly; cut into bite-size pieces.
10. Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
11. Place pizza on grill over unlit area; cover.
12. Grill 12 to 15 min.
13. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature.
14. Sprinkle with basil.

italian dressing, garlic, chicken breasts, ready, parmesan cheese, pollyo natural part skim ricotta cheese, red bell peppers, mozzarella cheese, black pepper, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-white-chicken-pizza-179732.aspx (may not work)