Jerked Pork Loin

• 1 cup carrot, finely chopped
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 12 cup vegetable oil
• 3 green onions, finely chopped (scallions)
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce
• 2 teaspoons caribbean jerk seasoning
• 1 teaspoon red pepper flakes, crushed
• 12 teaspoon cumin, ground
• 3 lbs pork loin roast, boneless, center-cut

1. Combine ingredients except pork; mix well.
2. Place pork in container with a cover, add marinade.
3. Rub into the meat.
4. Cover; refrigerate 24 hours.
5. Remove from marinade and pat dry.
6. Heat oven to 350 degrees F.
7. Place pork in roasting pan.
8. Roast about 1 hour until meat themometer reaches 160 degrees F.
9. Let roast stand 20 minutes before slicing.

carrot, celery, onion, vegetable oil, green onions, garlic, soy sauce, caribbean jerk seasoning, red pepper, cumin, pork loin roast

Taken from www.food.com/recipe/jerked-pork-loin-307143 (may not work)