Caramel Pecan Pretzels

• 1 cup Caramel Candy
• 1 Tablespoon Water
• 1 teaspoon Maldon Sea Salt
• 25 whole Pretzels (I Used Original Pretzel Crisps)
• 1 cup Pecan Pieces

1. Melt the caramel with the water over medium-low heat, stirring often until smooth.
2. Stir in the salt and remove from heat.
3. Working quickly, dip the top half of the pretzel crisps into the caramel.
4. Transfer to the the parchment paper and sprinkle a few pieces of pecans over the caramel.
5. Repeat with remaining pretzel crisps.
6. I stopped about halfway through the process to reheat the caramel.
7. You may need to do this more or less often, depending on the heat of your kitchen.
8. Allow the treats to dry for about 10 minutes, then carefully peel away from the parchment paper.
9. Store in an airtight container.
10. Note: I used Kraft Caramel Bits, about half of one bag, for the caramel in these.
11. They melt very easily!
12. If you wish, use homemade caramel sauce.

caramel candy, water, salt, pretzels

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramel-pecan-pretzels/ (may not work)