Spicy Thai Steak And Vegetable Stir Fry

• 1 1/2 cups water
• 2 (3 ounce) packages beef flavored ramen noodles
• 1/2 cup beef broth
• 2 tablespoons Thai chili peanut sauce
• 1 tablespoon soy sauce
• 1/8 teaspoon ground ginger
• 1 tablespoon olive oil
• 3/4 pound beef top round steak, cut into 1/4-inch strips
• 1 tablespoon olive oil
• 1/2 carrot, cut into matchsticks
• 1 stalk celery, thinly sliced
• 3 green onions, thinly sliced
• 1/4 cup thinly sliced red bell pepper
• 2 cups shredded cabbage
• 1 cup bean sprouts
• 4 fresh mushrooms, thinly sliced
• salt and pepper to taste

1. Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
2. Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
3. Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.

water, beef flavored ramen noodles, beef broth, peanut sauce, soy sauce, ground ginger, olive oil, olive oil, carrot, celery, green onions, red bell pepper, cabbage, bean sprouts, mushrooms, salt

Taken from www.allrecipes.com/recipe/217126/spicy-thai-steak-and-vegetable-stir-fry/ (may not work)