Carrot Cake Smoothie

• 4 (4 ounce) jarsstrained baby carrots
• 14 cup sugar
• 12 teaspoon ground cinnamon
• 18 teaspoon ground ginger
• 1 dash ground nutmeg
• 1 dash salt
• 1 cup low-fat vanilla frozen yogurt
• 12 cup 2% low-fat milk
• 2 ice cubes
• 4 long carrot sticks (garnish) (optional)

1. Combine all but the carrot sticks (for garnish) in blender, and blend on high until mixture is frothy and ice cubes are finely ground.
2. (30sec-1min).
3. Pour into 4 glasses and garnish w/ one carrot stick each for stirring.
4. Serve immediately.

carrots, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, lowfat vanilla, milk, cubes, long carrot

Taken from www.food.com/recipe/carrot-cake-smoothie-292945 (may not work)