Stove-Top Deli

• 1 lb corned beef, cooked and chopped
• 14 ounces sauerkraut
• 12 fluid ounces water
• 34 teaspoon caraway seed
• 1 12 cups dry rice
• 4 fluid ounces thousand island dressing
• 3 ounces swiss cheese, cut into strips

1. Mix corned beef, sauerkraut, water and caraway seed in a large skillet and bring to a full boil.
2. Stir in the rice, pour the dressing over the rice and top with cheese.
3. Cover; remove from heat.
4. Let stand 5 minutes.

beef, sauerkraut, fluid ounces water, caraway seed, rice, fluid, swiss cheese

Taken from www.food.com/recipe/stove-top-deli-23338 (may not work)