Spinach-Radiccho Salad

• 1/4 pound radicchio washed
• 1/2 pound spinach fresh, washed, torn
• 1/2 cup mushrooms thinly sliced
• 1 each sweet red bell peppers thinly sliced
• 8 each black olives pitted, sliced
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 1/2 teaspoon olive oil
• 1/4 teaspoon black pepper freshly ground
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 1 teaspoon parmesan, parmigiano-reggiano cheese, grated grated

1. Combine radicchio, spinach, mushrooms, red pepper and olives in individual salad bowls.
2. Cover and chill until serving time.
3. Combine vinegar, lemon juice, olive oil and pepper in a glass jar; Cover and shake vigorously.
4. Pour mixture evenly over salads.
5. Sprinkle each salad with 1 teaspoon parmesan cheese before serving.

radicchio washed, mushrooms, sweet red bell peppers, black olives, red wine vinegar, lemon juice, olive oil, olive oil, black pepper, parmesan, parmesan

Taken from recipeland.com/recipe/v/spinach-radiccho-salad-35937 (may not work)