Chili

• 1 lb ground beef
• 14 cup onion, chopped
• 14 ounces ready-cut canned tomatoes
• 28 ounces crushed tomatoes
• 16 ounces tomato sauce
• 16 ounces kidney beans, drained
• 12 teaspoon salt
• 1 tablespoon chili powder
• 12 teaspoon garlic, minced
• 1 bay leaf

1. Saute ground beef and onion in Dutch oven.
2. Stir in remaining ingredients.
3. Cover and simmer 1 hour, stirring occasionally.

ground beef, onion, ready, tomatoes, tomato sauce, kidney beans, salt, chili powder, garlic, bay leaf

Taken from www.food.com/recipe/chili-193211 (may not work)