Passion Fruit Mousse Recipe foodforeveryseason

• 1-1/4 cups passion fruit liquid concentrate (I used Dafruta)
• 1 can Nestle table cream (10.1 ounces)
• 1 can condensed milk (14 ounces)

1. Add ingredients into blender and mix on medium to high setting for 2-3 minutes.
2. Pour into ramekins and allow to chill in refrigerator for 2 hours.
3. (May be prepared a day ahead of time.)
4. Enjoy

passion fruit liquid, cream, condensed milk

Taken from www.chowhound.com/recipes/passion-fruit-mousse-29392 (may not work)