Fajita Pasta Dinner

• 1 (16 ounce) package rotini pasta
• 10 ounces cooked beef, fajita strips or 10 ounces chicken, fajita strips warmed
• 10 ounces fresh pico de gallo
• 12 cup sour cream
• 1 avocado, peeled and diced
• 1 lime, juice of

1. Cook pasta, drain, and place in large bowl.
2. Add remaining ingredients and toss gently.
3. Add salt/pepper to taste.

rotini pasta, beef, sour cream, avocado, lime

Taken from www.food.com/recipe/fajita-pasta-dinner-79734 (may not work)