Cream Cheese Loaf

• 6 c. all-purpose flour
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 envelope fast rising dry yeast
• 1 c. water
• 1 c. milk
• 2 Tbsp. butter
• 4 oz. cream cheese
• 1 egg yolk, mixed with 1 Tbsp. water
• 4 tsp. instant onion flakes

1. Combine 3 1/2 cups flour, sugar, salt and yeast in a large bowl.
2. Stir.
3. Combine water, milk and butter in a small saucepan. Heat until warm.
4. Add to the flour mix.
5. Add cheese.
6. Beat at low speed until blended, then beat at medium speed for 2 to 3 minutes. Mix in 1 1/2 cups of remaining flour, 1/2 cup at a time.
7. Scrape sides while mixing.
8. Turn dough out on a lightly floured surface. Knead until smooth (about 15 to 20 minutes).
9. Shape into a ball. Place in a large oiled bowl, turning to bring the oiled side up. Cover with wax paper and a towel.
10. Let rise for 30 minutes. Grease 2 loaf pans.

allpurpose, sugar, salt, yeast, water, milk, butter, cream cheese, egg yolk, instant onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651275 (may not work)