Best Ever Baby Back Ribs with BBQ Sauce

• 1/2 cup Land O Lakes Butter
• 1 small (1/2 cup) onion, finely chopped
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (3-pound) rack baby back pork ribs

1. Variations: Try one of these global twists on traditional BBQ sauce.
2. Mango BBQ Sauce: Add 1 tablespoon chopped jalapeno peppers with onions.
3. Stir in 1/2 cup chopped mango, 1 tablespoon honey and 2 teaspoons lemon juice with remaining ingredients.
4. Chipotle BBQ Sauce: Stir in 2 tablespoons chopped chipotle chiles in adobo sauce with remaining ingredients.
5. Soy Ginger BBQ Sauce: Reduce Worcestershire sauce to 1 tablespoon.
6. Omit salt.
7. Stir in 3 tablespoons soy sauce, 1 tablespoon orange juice and 1 teaspoon freshly grated gingerroot with remaining ingredients.
8. Balsamic BBQ Sauce: Reduce Worcestershire sauce to 2 tablespoons.
9. Omit white vinegar.
10. Stir in 1/4 cup balsamic vinegar and 1 teaspoon Dijon mustard with remaining ingredients.
11. Oven Directions: Heat oven to 300 degrees F. Line 15x10x1-inch baking pan with aluminum foil.
12. Place ribs onto prepared pan; brush with sauce.
13. Bake, brushing with sauce every 30 minutes, 2-2 1/2 hours or until internal temperature reaches at least 145 degrees F and ribs are fork tender.

butter, onion, ketchup, worcestershire sauce, brown sugar, white vinegar, fresh garlic, salt, pepper, rack baby back pork ribs

Taken from www.landolakes.com/recipe/3870/best-ever-baby-back-ribs-with-bbq-sauce (may not work)