Simple Skillet Chicken Tetrazzini

• 1 pkg. (9 oz.) refrigerated fettuccine
• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1 can (4 oz.) sliced mushrooms, drained
• dash black pepper
• 1/4 cup DI GIORNO Shredded Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir until chicken is cooked through.
4. Stir in sauce, mushrooms and pepper.
5. Reduce heat to low; cook 2 min.
6. or until heated through, stirring occasionally.
7. Drain pasta.
8. Add to chicken mixture; mix lightly.
9. Sprinkle with cheese.

olive oil, boneless skinless chicken breasts, pasta sauce, mushrooms, black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/simple-skillet-chicken-tetrazzini-50621.aspx (may not work)