Breakfast Sausage Bread

• 2 loaves frozen white bread dough, thawed
• 1/2 lb. mild pork sausage
• 1/2 lb. hot pork sausage
• 1-1/2 cup diced fresh mushrooms
• 1/2 cup onion, chopped
• 3 eggs
• 2-1/2 cup mozzarella cheese, shredded
• 1 tsp. dried basil
• 1 tsp. parsley flakes, crushed
• 1 tsp. garlic powder

1. Allow dough to rise until nearly doubled.
2. Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3. Add mushrooms and onion.
4. Cook andstir until the sausage is browned and vegetables are tender; drain.
5. Cool.
6. Beat 1 egg; set aside.
7. To sausage mixture, add 2 eggs, cheese andseasonings; mix well.
8. Roll each loaf of dough into a 16x12 rectangle.Spread half the sausage mixture on each loaf to within 1 of edges.
9. Roll jelly-roll style, starting at a narrow end; seal edges.
10. Place on a greased baking sheet.
11. Bake at 350F for 25 minutes; brush with beaten egg.
12. Bake 5-10 minutes more or until golden brown.
13. Serve warm.

bread, pork sausage, hot pork sausage, mushrooms, onion, eggs, mozzarella cheese, basil, parsley flakes, garlic powder

Taken from www.foodgeeks.com/recipes/2974 (may not work)