Dilled Egg Salad Sandwich

• 12 whole Eggs, Hardboiled
• 1/2 cups Miracle Whip
• 2 teaspoons Lemon Juice
• 2 Tablespoons Sweet Relish
• 1 teaspoon Worcestershire Sauce
• 2 teaspoons Very Finely Chopped Onion
• 1 Tablespoon Yellow Mustard
• Generous Dash Of Salt, Pepper And Garlic Powder
• 1 Tablespoon High Quality Dill Weed, I Like Pampered Chef's Best

1. Boil, cool and peel eggs.
2. Give them a rough chop and place in a medium-sized bowl.
3. Add remaining ingredients, adding more Miracle Whip or mustard or seasonings per your taste.
4. I always have to taste and add a bit more of this or that.
5. Refrigerate until serving time.
6. Serve on wheat bread or Ritz crackers with cheese cubes for a delicious, easy lunch!

eggs, miracle whip, lemon juice, sweet relish, worcestershire sauce, onion, yellow mustard, generous

Taken from tastykitchen.com/recipes/main-courses/dilled-egg-salad-sandwich/ (may not work)