15 minute Steamed Halibut with Bok Choy

• 4 each halibut fillets or steaks, about 5-6oz each
• 1 medium onions cut in half and slice into 1/4-inch thick
• 5 cups bok choy cut into 1/2-inch slices, remove tips of leaves and discard
• 2 cups mushrooms, shiitake slice into 1/2-inch thick, stems removed
• 13 cup scallions, spring or green onions minced
• 3 medium garlic cloves pressed
• 1/2 tablespoon ginger finely minced fresh
• 3 tablespoons lemon juice fresh
• 1 tablespoon soy sauce, light
• 1 tablespoon olive oil, extra-virgin
• 1 x salt and white pepper to taste

1. Slice onion, chop bok choy and press garlic and let them sit for at least 5 minutes to bring out their health-promoting properties.
2. Mix together dressing ingredients in a bowl and set aside.
3. Add 2-inches of water to the bottom of a steamer and bring to a boil.
4. Layer the onion, bok choy, mushrooms and halibut, in this order, in the steamer basket, cover, and steam for about 3 to 5 minutes.
5. Sprinkle a little salt and white pepper over halibut before steaming.
6. Serve on a platter with halibut nestled on top of vegetables and drizzle sauce over all of it.

onions, bok choy, mushrooms, scallions, garlic, ginger, lemon juice fresh, soy sauce, olive oil, salt

Taken from recipeland.com/recipe/v/15-minute-steamed-halibut-bok-c-48658 (may not work)