Chicken Parmigiana Casserole (Gooseberry Patch)

• 1 cup italian flavored dry breadcrumbs
• 13 cup grated parmesan cheese
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 tablespoon butter
• 1 tablespoon olive oil
• 16 ounces penne pasta, cooked
• 26 ounces marinara sauce, divided
• 1 cup shredded mozzarella cheese, divided

1. Combine bread crumbs and Parmesan cheese in a large plastic zipping bag.
2. Place chicken in bag and shake to coat.
3. In a medium saucepan, heat butter and oil together over medium heat.
4. Add chicken to saucepan and brown on all sides.
5. In an ungreased 13"x9" baking pan, layer pasta, half of sauce, half of cheese and chicken.
6. Top with remaining sauce and cheese.
7. Bake, covered at 350 degrees for 30 minutes, or until heated through and cheese is melted and bubbly.

italian flavored dry breadcrumbs, parmesan cheese, chicken breast, butter, olive oil, penne pasta, marinara sauce, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmigiana-casserole-gooseberry-patch-477819 (may not work)