Spinach and Artichoke Dip

• 2 lbs white American cheese (cubed in 1 in. pieces)
• 12 cup water
• 1 (14 ounce) canquartered artichoke hearts (drained)
• 1 (10 ounce) package frozen spinach (thawed and drained)
• 1 large tomatoes (diced)

1. On low-medium heat, add White american cheese cubes, water and artichokes.
2. Slowly melt the cheese stirring frequently.
3. When melted completely add spinach, stirring frequently.
4. Finally, stir in the diced tomatoes.
5. Serve hot with tortilla chips.
6. Reheats well, might need to add a little more water.

cheese, water, canquartered artichoke, frozen spinach, tomatoes

Taken from www.food.com/recipe/spinach-and-artichoke-dip-155990 (may not work)