Sweet Apricot Chicken & Sugar Snap Peas

• 2 garlic cloves, minced
• 2 teaspoons minced ginger
• 2 teaspoons sesame seeds
• 1 tablespoon sesame oil
• 12 cup apricot jam
• 1 tablespoon soy sauce
• 2 teaspoons Dijon mustard
• 12 cup dried apricot, diced
• 1 cup chicken broth
• 2 cups cooked chicken, diced
• 2 cups sugar snap peas
• 1 lb linguine, cooked

1. Saute garlic, ginger, and sesame seeds in oil over medium-high heat for 2-3 minutes.
2. Add jam, soy sauce, mustard, apricots, and broth.
3. Cook for 5 - 7 minutes to reduce sauce.
4. Stir in chicken and peas.
5. Cook an additional 3 minutes to heat through.
6. Serve over linguine noodles.

garlic, ginger, sesame seeds, sesame oil, apricot, soy sauce, mustard, apricot, chicken broth, chicken, sugar snap peas, linguine

Taken from www.food.com/recipe/sweet-apricot-chicken-sugar-snap-peas-318862 (may not work)