Sweet, Savory, and Smoky Jicama Slaw

• 1 medium jicama, peeled and julienned
• 12 medium napa cabbage, shredded finely
• 2 large carrots, shredded finely
• 1 large red bell pepper, julienned
• 12 cup cilantro, finely chopped
• 12 English cucumber, julienned
• 2 oranges, cut into small wedges
• 23 cup canola oil
• 2 tablespoons adobo sauce, from a can of Chipotle Peppers
• 23 cup lime juice, fresh squeezed
• 3 tablespoons honey
• 3 tablespoons rice wine vinegar
• 14 cup orange juice
• salt
• pepper

1. Mix together all of the vegetables and orange wedges in a large glass or plastic bowl.
2. Add some Salt and Pepper to season.
3. In a separate bowl, mix together the oil, adobo sauce, lime juice, honey, vinegar, orange juice, and a little salt and pepper to season.
4. Mix the dressing with the slaw to incorporate.
5. Add chopped cilantro and toss.
6. I like to serve this with some bits of crunch tortilla chip strips sprinkled on top as a garnish.

jicama, cabbage, carrots, red bell pepper, cilantro, cucumber, oranges, canola oil, adobo sauce, lime juice, honey, rice wine vinegar, orange juice, salt, pepper

Taken from www.food.com/recipe/sweet-savory-and-smoky-jicama-slaw-389340 (may not work)