Grilled Lamb Medallions

• 3/4 cup Renee's Greek Feta Dressing, divided
• 1-1/2 lb. (675 g) lamb medallions
• 1/2 tsp. black pepper
• 4 cups tightly packed mixed baby salad greens
• 1 cup cucumber slices
• 1/2 cup pitted Kalamata olives

1. Pour 1/3 cup dressing over meat in shallow dish; turn to evenly coat meat with dressing.
2. Refrigerate 3 hours to marinate.
3. Heat greased barbecue to medium-high heat.
4. Remove meat from marinade; discard marinade.
5. Season meat with pepper.
6. Grill 8 to 10 min.
7. on each side or until done (160 degrees F).
8. Toss salad greens with cucumbers, olives and remaining dressing in large bowl; top with meat.

dressing, lamb medallions, black pepper, salad greens, cucumber slices, olives

Taken from www.kraftrecipes.com/recipes/grilled-lamb-medallions-190531.aspx (may not work)