Mexican Sangrita

• 2 12 lbs tomatoes, peeled and chopped
• 4 oranges, juice of
• 1 lemon, juice of
• 2 limes, juice of
• 3 -4 green chilies, seeded (canned is fine)
• 1 medium onion, peeled and chopped
• 1 teaspoon sugar
• 14 teaspoon hot pepper sauce or 14 teaspoon Tabasco sauce
• salt, to taste
• lime slice

1. Place first eight ingredients into a blender; whirl until smooth.
2. Add salt to taste.
3. Refrigerate until very cold.

tomatoes, oranges, lemon, green chilies, onion, sugar, hot pepper, salt, lime slice

Taken from www.food.com/recipe/mexican-sangrita-380927 (may not work)