Brussels Sprouts Parisienne

  1. Wash and trim Brussels sprouts, removing any discolored leaves.
  2. Cut off stem ends.
  3. Heat 1 inch salted water to boiling.
  4. Add Brussels sprouts.
  5. Cover and heat to boiling.
  6. Reduce heat to a simmer and cook, covered, for 6 to 8 minutes or until just tender.
  7. Do not overcook.
  8. Drain.
  9. -Or- you may steam your sprouts, if you wish.
  10. Meanwhile, melt 3 tablespoons butter in saucepan.
  11. Add drained sprouts, tossing to coat.
  12. Season to taste with salt and pepper; dust lightly with grated nutmeg and toss well to coat.
  13. Place in a serving bowl.
  14. Top with 1 tablespoon softened butter, the grated lemon zest and the crisp crumbled bacon.
  15. Add a dollop of creme fraiche, if you like.
  16. Serve immediately.

brussels, unsalted butter, salt, ground black pepper, ground nutmeg, freshly grated lemon zest, bacon, creme fraiche

Taken from www.food.com/recipe/brussels-sprouts-parisienne-387063 (may not work)

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